Sagra del fungo porcino
Food FestivalSeptember

Sagra del Fungo Porcino (Porcini Mushroom Festival)

location_onOriolo Romano, Tuscia e Viterbo

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Date

September 11 – September 26, 2026

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Location

Oriolo Romano

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Admission

Free

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Audience

Everyone

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Weather

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From September 11–26, 2026, Oriolo Romano becomes the capital of Lazio's prized porcini mushroom. Nestled in the shadow of the Monti Sabatini, this enchanting Lazio village hosts a celebration of one of the forest's most treasured gifts: the porcini. This is far more than gastronomy—it's a living testament to tradition, where every dish speaks to the seasons and the skill of local foragers who know these woods intimately. The food stands showcase authentic preparations that let the mushroom shine, highlighting its distinctive aroma and meaty texture. From hearty soups and risottos to pasta dishes and creative specialties, each creation is complemented by other local products that round out the culinary experience. The cooking here is honest, rooted in the land and its natural bounty. The festival carries the genuine warmth of a village opening its doors to visitors, inviting you to gather around shared tables with music in the air. Palate and hospitality intertwine with the beauty of the Sabatini landscape, creating an unforgettable experience for anyone seeking the authentic flavors of rural Italy.

Frequently Asked Questions

When does the Porcini Mushroom Festival take place?expand_more
The festival runs from September 11–26, 2026, in Oriolo Romano, Lazio.
What porcini dishes can I find?expand_more
The food stands offer traditional preparations ranging from soups and risottos to pasta dishes and local specialties, all designed to showcase the porcini's distinctive aroma and meaty texture.
Are there other local products besides mushrooms?expand_more
Yes, alongside the porcini you'll discover a selection of typical Lazio products that complement the festival's gastronomic offerings.
What is the atmosphere of the festival?expand_more
The atmosphere is authentic and warm: shared tables, live music, and the chance to discover the village through its most genuine flavors.
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