Food FestivalOctober
Sagra della Castagna e del Fungo Porcino (Chestnut and Porcini Mushroom Festival)
location_onViterbo, Tuscia e Viterbo
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Date
October 17 – October 25, 2026
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Admission
Free
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Audience
Everyone
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In San Martino al Cimino, a charming hamlet of Viterbo, the autumn season comes alive with the Sagra della Castagna e del Fungo Porcino. Organized by the local Pro Loco, this festival celebrates the rich flavors of local woodlands across two weekends: October 17-18 and October 24-25, 2026. The food and wine lineup, presented by both the Pro Loco and local restaurateurs, showcases an array of traditional specialties. Standout dishes include polenta with porcini mushrooms, mushroom soup, beef pot roast with chestnuts, beans with sausage, fried mushrooms, and traditional home-style fritters ('fritti delle mamme'), all complemented by freshly roasted chestnuts and mulled wine. Alongside the culinary delights, the village buzzes with entertainment for all ages, featuring old-fashioned folk games, live shows for adults and children, and historic flag-throwing performances by the Sbandieratori.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the festival take place?expand_more
The event runs across two weekends, from Saturday, October 17, 2026, to Sunday, October 25, 2026.
Where is the event held?expand_more
The festival takes place in San Martino al Cimino, 01100 Viterbo (VT), Lazio.
What traditional food can you enjoy at the festival?expand_more
Menu highlights include polenta with porcini mushrooms, mushroom soup, braised beef with chestnuts, sausage and beans, fried mushrooms, traditional local fritters, roasted chestnuts, and mulled wine.
What entertainment activities are planned during the event?expand_more
The schedule features performances for all ages, classic traditional games, and flag-waving shows by the Sbandieratori.
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