Food FestivalMay
Sagra della fava e del pecorino
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location_onFilacciano, Tuscia e Viterbo
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Date
May 1, 2026
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Admission
Free
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Audience
Everyone
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The celebrated Sagra della fava e del pecorino returns to Filacciano, a gastronomic event that for four decades has been one of the most authentic culinary traditions in the Lazio region. This May, as every year, this small Roman town transforms into an arena of flavors, where the winning pairing of fava beans and pecorino cheese takes center stage, bringing the genuine tastes of Roman cuisine back to the table.
From early morning, the food stands welcome visitors and enthusiasts with an extraordinary selection of local products: from cured meat platters to seasonal specialties, from traditional pasta dishes to grilled meats, all accompanied by the pecorino cheeses that define Filacciano's culinary identity. An unmissable opportunity to discover and taste the gastronomic excellence of Lazio in a convivial and authentic atmosphere.
Frequently Asked Questions
When does the Sagra della fava e del pecorino take place?expand_more
The festival celebrates in May in Filacciano and has been a fixed appointment in the Lazio gastronomic calendar for over forty years.
What are the main dishes at the festival?expand_more
The stars are fava beans and pecorino cheese in combination, accompanied by local cured meats, pasta dishes, grilled meats, and other local specialties.
What time do the tastings begin?expand_more
The food stands open from early morning, allowing visitors to begin tasting local products right away.
Where is the event held?expand_more
The festival takes place in Filacciano, a town in the province of Rome in the Lazio region, at the food stands set up for the occasion.
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