Food FestivalSeptember
Sagra della nocciola
location_onCaprarola, Tuscia e Viterbo
calendar_today
Date
September 26 – September 28, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
The Sagra della Nocciola of Caprarola is one of the most anticipated events of the summer season in Lazio, an unmissable opportunity to celebrate the hazelnut tonda gentile romana, a gastronomic excellence of the Tuscia region. In the heart of this enchanting village, nestled between the Cimini Mountains and dominated by the majesty of Palazzo Farnese, the festival transforms the historic center's streets into a sensory journey through authentic flavors and local agricultural traditions. From gourmet stands to continuous tastings along the ‹via dei sapori› (flavor route), every corner showcases the versatility of this extraordinary small fruit. The festival is more than just food: Caprarola becomes an open-air stage where gastronomy meets culture. Alongside traditional fruit tarts, hazelnut spreads, and nougat, innovative creations stand out, such as fresh pasta with roasted hazelnuts and main courses with unexpected flavor pairings that delight the palate. Workshops and markets allow visitors to discover how local companies blend traditional craftsmanship with innovation, keeping the memory of ancient flavors alive. Between folk parades, theatrical performances, live music, and art exhibitions, the Sagra della Nocciola offers a complete experience that engages the entire community. It is the ideal moment to savor the authenticity of Tuscia, immersed in the aromas and colors of late summer, in a setting where tradition and contemporary life meet in perfect harmony.
Frequently Asked Questions
When does the Sagra della Nocciola of Caprarola take place?expand_more
The festival runs from August 22 to September 1, 2026. It is an event lasting over a week that allows you to visit the village at different times to discover all the gastronomic and cultural offerings.
What hazelnut-based products can I taste?expand_more
During the festival you can enjoy a great variety of delicacies: traditional sweets such as fruit tarts, spreads, biscotti, ring cakes, and nougat, as well as more creative and innovative dishes like fresh pasta with roasted hazelnuts and main courses with unique flavor combinations. Along the ‹via dei sapori›, continuous tastings of local producers' products are available.
What does Caprarola offer beyond gastronomy?expand_more
Beyond the gastronomic experience, the festival is rich with folk parades, theatrical performances, live music, art exhibitions, and cultural initiatives. The village also hosts workshops and markets that celebrate local agricultural tradition. Don't miss visiting the magnificent Palazzo Farnese, one of the most important attractions in the area.
What makes the hazelnut tonda gentile romana special?expand_more
The hazelnut tonda gentile romana is a product of excellence in the Tuscia region, a symbol of the area's agricultural tradition. Its quality and distinctive flavor have made it a key ingredient in numerous recipes, both traditional and innovative, from confectionery preparations to elaborate dishes.
How do I reach Caprarola?expand_more
Caprarola is located in the province of Viterbo in Lazio, nestled between the Cimini Mountains. It is easily accessible by car from Rome and other major cities in the region. We recommend checking parking information and accessibility details for the village's historic center.
info
This event is not yet managed on sagr.it. Information may not be up to date.