San Martino Olio Funghi e Vino

Castiglione in Teverina prepares to celebrate the three treasures of Lazio's autumn with the San Martino festival, an event that transforms this charming village into a captivating showcase of flavors and traditions. From November 14-16, 2026, new-harvest oil, mushrooms, and wine take center stage in a celebration that combines the region's rich food and wine heritage with the genuine hospitality of a welcoming community. At stalls set up in the main piazzas, fragrant bruschetta topped with freshly-pressed extra virgin olive oil alternate with succulent mushroom dishes, while glasses of local wine accompany every tasting. This is far more than a culinary celebration—it's an authentic immersion into local culture. Guided tours of mills and wine cellars offer visitors a behind-the-scenes look at productions that embody the quality and passion of local producers. Expert-led tastings reveal the secrets of techniques passed down through generations, turning each sample into a lesson in history and tradition. Artisanal markets, folk performances, and thematic exhibitions complete the program, creating a lively and convivial atmosphere that honors not only the products themselves, but the cultural and human heritage of Castiglione in Teverina. An unmissable experience for anyone wanting to savor Lazio's autumn with all their senses.