POLENTATA

The Polentata of Boissano is a traditional event that celebrates one of the most iconic dishes of Ligurian and Italian cuisine. This gastronomic festival brings visitors together to taste polenta, prepared according to authentic local recipes, in a convivial and festive atmosphere. An opportunity to discover how this simple yet substantial dish represents the cultural and culinary roots of the territory.

During the event, participants will be able to savor different polenta variations, prepared with local ingredients and using time-honored methods. Among the specialties offered are creamy polenta topped with meat ragù, polenta with local porcini mushrooms, and the traditional polenta with local goat cheese. Each recipe tells the gastronomic story of Boissano and the entire Riviera di Ponente.

The event represents an important moment for the Boissano community, where gastronomy becomes a vehicle for tradition and territorial identity. Residents and visitors gather to share the pleasure of the table, strengthening the social and cultural bonds that characterize life in the village.

The Polentata fits into the rich calendar of Ligurian food festivals, confirming the importance of popular cuisine as a defining element of the region's tourism and cultural offerings. An event not to be missed for lovers of authentic cuisine and conviviality.