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Sagra dei Sapori Liguri
Food FestivalMay

SAGRA DEI SAPORI LIGURI

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location_onBoissano, Riviera di Ponente

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Date

May 29, 2026

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Location

Pro Loco BOISSANO

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Admission

Free

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Audience

Everyone

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The Sagra dei Sapori Liguri in Boissano represents one of the most authentic gastronomic events on the Riviera dei Fiori. For four days, from May 29 to June 1, 2026, this small inland Ligurian village transforms into a celebration of local traditional cuisine, where regional dishes become the protagonists of an unforgettable sensory journey.

During the festival, visitors will be able to savor buridda, Genoese pesto, Recco cheese focaccia, pesto gnocchetti, stuffed mussels, and many other flavors that characterize Ligurian gastronomy, in an atmosphere of genuine festivity and conviviality. The event, officially recognized by the Liguria Region, represents a perfect opportunity to discover recipes passed down through generations and zero-kilometer products that make Ligurian cuisine so appreciated worldwide.

Boissano welcomes tourists and food and wine enthusiasts in an authentic setting where tradition and taste meet. The festival involves over 30 local producers and regional chefs who share their specialties in a convivial space in the town's historic center. Each evening features guided tastings and meetings with producers, transforming this festival into an immersive experience in Ligurian culinary culture.

Hours and Access: The festival is open from 11:00 AM to 11:00 PM (Thursday and Friday), from 10:00 AM to 11:30 PM (Saturday), and from 10:00 AM to 10:00 PM (Sunday). Free admission, with payment for individual dishes and beverages.

How to Reach Us: Piazza Marconi and adjacent streets in the historic center of Boissano. Parking available in peripheral areas with free shuttle service.

Frequently Asked Questions

What are the dates and times of the Sagra dei Sapori Liguri?expand_more
The festival takes place from May 29 to June 1, 2026 in Boissano. Hours: Thursday and Friday 11:00 AM–11:00 PM, Saturday 10:00 AM–11:30 PM, Sunday 10:00 AM–10:00 PM. Free admission with payment for individual dishes.
What traditional dishes can you taste?expand_more
During the event you will savor the authentic flavors of Ligurian cuisine: buridda (fish soup), Genoese pesto, Recco cheese focaccia, pesto gnocchetti, stuffed mussels, vegetable pie, and other zero-kilometer local traditional dishes.
Where is Boissano located and how do you get there?expand_more
Boissano is located on the Riviera dei Fiori, in the province of Savona, Liguria. The festival takes place at Piazza Marconi and adjacent streets in the historic center. Parking is available in peripheral areas with free shuttle service.
Who are the exhibitors and participating chefs?expand_more
Over 30 local producers and regional chefs participate in the event, showcasing their specialties and creations. You will be able to meet producers directly during the evening guided tastings.
Are there guided tastings or special events?expand_more
Yes, each evening features guided tastings with local producers and moments of convivial gathering. Chefs share their recipes and tell the stories behind traditional Ligurian dishes.
What is the cost of participation?expand_more
Admission to the festival is free. Visitors pay individually for the dishes and beverages they wish to taste, with prices varying depending on the specialties.
Is it accessible for people with disabilities?expand_more
Yes, the historic center of Boissano is easily accessible. We recommend contacting the municipality in advance for specific information about accessible routes and dedicated services.
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