Gluten Free day & Wellness Food

Rivanazzano Terme is preparing to host Gluten Free Day & Wellness Food 2026, an event that transforms wellness into a shared experience. On July 11 and 12, this Lombardy town becomes the epicenter of a conscious revolution: where the science of nutrition meets the authentic pleasure of the table, and those living with intolerances finally find a celebratory space, not a marginal one. This year's event stands out for a revolutionary offering: over 40 specialized exhibitors, interactive masterclasses led by certified nutritionists and Michelin-starred chefs dedicated to gluten-free cuisine, live cooking shows, family wellness areas with children's workshops, and a curated marketplace of certified organic producers from across Italy. From 10:00 to 20:00, two days packed with discoveries that go beyond simple tastings. Unlike other generic events, Gluten Free Day & Wellness Food combines scientific rigor (partnership with AITG - Italian Celiac Association) with a festive and inclusive atmosphere. Celiacs, those with intolerances, those with allergies, and simply those curious about conscious food choices find here a community, not an exception. The thermal waters of Rivanazzano become the perfect symbol: that same dedication to wellness that characterizes thermal treatments is reflected in every gastronomic proposal. This is the opportunity to rediscover the pleasure of eating consciously, to bring your family to a destination that celebrates inclusivity, and to access exclusive discounts from partners to continue your wellness journey. This is not just a food festival: it's a declaration that gluten-free is the present of quality food.