Food FestivalOctober
Sagra del pane casereccio e della castagna (Homemade Bread and Chestnut Festival)
location_onBrallo di Pregola, Pavia e Oltrepo
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Date
October 18, 2026
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payments
Admission
Free
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Audience
Everyone
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Weather
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The Sagra del Pane Casereccio e della Castagna in Brallo di Pregola celebrates the rural heritage and authentic flavors of the mountainous Oltrep貌 Pavese. Organized by the local Pro Loco, the festival spotlights two foundational staples of peasant life: bread, prepared according to ancient customs and baked in hamlet wood-fired ovens, and chestnuts, historically vital for Apennine communities. The heart of the celebration takes over Piazza del Municipio, offering tastings of roast chestnuts, castagnaccio chestnut cake, chestnut-based tarts, various polenta dishes, and mulled wine, complemented by autumnal menus featured at local restaurants. The day is further enlivened by craft stalls and local specialty markets, live music, and the unique chance to join a guided chestnut gathering in the woods led by the Gruppo Alpini.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival takes place on Sunday, October 18, 2026.
Where is the event held?expand_more
The event is held in Brallo di Pregola.
What food specialties can visitors taste during the festival?expand_more
In Piazza del Municipio, you can enjoy homemade bread baked in wood-fired ovens, roast chestnuts, castagnaccio, chestnut cakes, various polenta dishes, and mulled wine, as well as seasonal fall menus at local eateries.
Can visitors take part in gathering chestnuts?expand_more
Yes, scheduled activities include the opportunity to forage for chestnuts in the local woods and groves, guided by the Gruppo Alpini.
Who organizes the festival?expand_more
The event is organized by the Pro Loco of Brallo in partnership with local community groups, including the Gruppo Alpini.
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