
Food FestivalSeptember
Sagra dell'Anatra (Duck Festival)
location_onCeretto Lomellina, Pavia e Oltrepo
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Date
September 5 – September 7, 2026
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payments
Admission
Free
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Audience
Everyone
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Weather
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The Duck Festival of Ceretto Lomellina is an unmissable opportunity to discover the authentic flavours of Pavia's cuisine, where duck reigns supreme on the tables of tradition. In the heart of Lomellina, among the endless rice paddies that characterize this territory, this small village celebrates one of the undisputed protagonists of Lombardy's rural gastronomy, transforming three September days into a culinary experience that tells stories of countryside life and the seasons. The menu is a journey through the many faces of duck: from crispy roasted duck to braised duck with onions, and refined risottos and fresh pasta dishes seasoned with its unmistakable flavour. Each plate represents the peasant wisdom passed down from generation to generation, when cooking was a direct expression of the land and its natural rhythms. Completing the experience are the finest local cured meats and cheeses, alongside homemade desserts that bring the warmth of grandmothers' kitchens. But the Duck Festival is more than just food: it's a true community celebration, where live music, evening dances, and entertaining moments for children create the perfect atmosphere for a holiday steeped in tradition and conviviality. A unique opportunity to savour authentic rural Italy and feel the heartbeat of Lomellina.
Frequently Asked Questions
What are the main dishes at the Duck Festival?expand_more
The menu includes roasted duck, baked duck, braised duck with onions, risottos and fresh pasta dishes seasoned with duck. The offering is completed with local cured meats, cheeses and traditional homemade desserts.
What is there to do besides eating?expand_more
The festival offers live entertainment, evening dances and children's games. It's the perfect opportunity to experience a community celebration steeped in tradition and conviviality.
Why is duck so important in Pavia's cuisine?expand_more
Duck is a symbol of Lomellina's rural gastronomy, a land of rice paddies where peasant tradition has kept alive recipes passed down through generations, expressing the essence of the territory and its natural rhythms.
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