Sagra della Cipolla Rossa De.Co. di Breme (Red Onion Festival)

The celebrated Sagra della Cipolla Rossa De.Co. returns to Breme, in the heart of the Pavese Lomellina region, an unmissable event for lovers of local gastronomy and authentic flavors. The undisputed star is the 'Dolcissima', a distinctive red onion characterized by its unique and delicate taste—a product of excellence that has represented the territory and culinary traditions of Breme for generations. The 2026 edition promises to be captivating, with the red onion transformed into refined dishes spanning from appetizers to desserts, showcasing the remarkable versatility of this extraordinary ingredient. From enriched Milanese risotto with sweet onion to innovative preparations, each dish celebrates the gastronomic excellence of the region. The event unfolds over two intense weekends: June 12-14 and June 19-21, 2026. The festival restaurant opens its doors with varied hours, offering enchanting dinners on weekdays (Friday and Saturday from 7:15 PM to 11:00 PM) and full weekend service (lunch from 12:00 PM to 2:30 PM and dinner from 7:00 PM to 11:00 PM) on Sunday. The covered venue ensures regular operations regardless of weather, guaranteeing visitors an unforgettable gastronomic experience in any conditions. But the sagra is far more than a simple food festival. Breme's Sagra Area transforms into a village of flavor and entertainment where families, friends, and enthusiasts can spend unforgettable days. Highlights include an amusement park with games for children and adults, colorful local craft and hobby markets where you can discover artisanal creations, and fascinating guided tours of the city's historic monuments. A perfect opportunity to immerse all your senses in Breme's culture, stroll through the architectural beauties of the town, and savor authentic gastronomic specialties in an atmosphere of celebration and conviviality. With the program spread across two weekends, you'll have the chance to return and discover new facets of this event celebrating the territory and its people.