
Food FestivalJune
Festa del Formaggio Pecorino Locale
location_onApiro, Urbino e Montefeltro
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Date
June 18 – June 21, 2026
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payments
Admission
Free
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Audience
Everyone
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Weather
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The Festa del Formaggio Pecorino Locale in Frontale di Apiro returns in 2026 to celebrate one of the Marche region's finest gastronomic treasures. From June 18-21, cheese lovers will gather at the Palazzetto dello Sport to taste authentic local pecorino, discover the secrets of traditional cheesemaking, and immerse themselves in the region's culinary heritage. This is an unmissable opportunity to meet local producers and savour pecorino in all its forms—from fresh varieties to aged versions matured for 6, 12, and 24 months, each offering intense, genuine flavours that embody the essence of the Marche territory. Throughout the four-day celebration, visitors can enjoy guided tastings paired with local wines, workshops on traditional cheese production, and meetings with local cheesemakers. Entertainment features live music from regional artists, folk performances, children's activities, artisan markets, and showcooking demonstrations featuring pecorino-based recipes. Friday and Saturday evenings offer themed dinners and wine-and-food aperitivos in a spirit of pure conviviality. From gastronomy to entertainment, from tradition to togetherness: the Festa del Formaggio Pecorino Locale is the perfect event for discovering the best of local cuisine, meeting the artisans behind the cheese, and spending four unforgettable days celebrating exceptional food, festivity, and Marche culture.
Frequently Asked Questions
Where does the Festa del Formaggio Pecorino Locale take place?expand_more
The event is held at the Palazzetto dello Sport area in Frontale di Apiro, in the province of Macerata, Marche.
What are the dates for the 2026 festival?expand_more
The Festa del Formaggio Pecorino Locale runs from June 18-21, 2026.
What are the opening hours?expand_more
The festival is open from 10:00 AM to 11:00 PM daily. Guided tastings are held at 3:00 PM and 6:00 PM. Evening performances begin at 9:00 PM.
How much is the entrance fee?expand_more
Admission is free. Cheese tastings cost €8 per person for a selection of 3 varieties. Themed dinners range from €25-35 per person (reservations recommended).
What activities are planned during the festival?expand_more
The event features pecorino tastings in all varieties, cheesemaking workshops, live music and folk performances, showcooking, artisan markets, children's entertainment, and gastronomic dinners.
Which artists are performing at the festival?expand_more
The musical programme includes local Marche bands, folk musicians, and regional traditional artists. Friday, June 19 features ‹I Suoni delle Marche›; Saturday, June 20 showcases traditional folk dances; Sunday, June 21 offers acoustic music by local performers.
What varieties of pecorino will be available?expand_more
You'll find fresh pecorino, medium-aged varieties (6-12 months), and long-aged cheese (24 months), each with different flavour profiles and textures. Some are made from raw milk, others semi-cooked, following Marche tradition.
Is parking available?expand_more
Yes, free parking is available at the Palazzetto dello Sport. On busier days (Saturday and Sunday), we recommend arriving early in the morning.
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