Food FestivalMarch
Festival del tartufo bianchetto e del vino bianchello DOC
location_onFossombrone, Urbino e Montefeltro
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Date
March 14 – March 22, 2027
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Admission
Free
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Audience
Everyone
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Fossombrone celebrates the authentic flavors of the Marche region with the Festival del Tartufo bianchetto e del vino bianchello DOC, running from March 14-22, 2027. An unmissable event for food lovers and those passionate about local traditions, where the Marzuolo white truffle and bianchello del Metauro DOC wine take center stage in the Metauro Valley. The program features refined tastings, spectacular cooking demonstrations by local and international chefs, and interactive workshops to discover the gastronomic treasures of the region. The national truffle-hunting dog competition is one of the most captivating moments: an authentic experience blending tradition and competition in an engaging atmosphere. Days fill with races, cycling events, conferences, exhibitions, and visits to local museums showcasing the area's history and culture. Evenings come alive with live music accompanying tastings of bianchello DOC wines and truffle specialties. Every moment is designed for a complete immersion in the rich food and wine heritage of the Marche. PRACTICAL INFORMATION: Festival entry is free; tastings and cooking shows have specific fees (€15-€45 for themed experiences). Hours: 10:00-13:00 and 16:00-22:00 (evenings with live music). Parking available in the historic center. Reach Fossombrone by car (A14 exit Pesaro, 45 km) or train (Fossombrone station, 2 km from center).
Frequently Asked Questions
What are the main stars of the Festival?expand_more
The white truffle (Marzuolo) and bianchello del Metauro DOC wine are the true protagonists. The truffle, hunted by trained dogs, pairs perfectly with bianchello, a dry white wine with mineral notes that symbolizes the Marche region. Together they represent the excellence of the Metauro Valley.
What activities and special guests are featured?expand_more
The program includes guided tastings, cooking demonstrations with Michelin-starred and local chefs, cooking workshops, artisan market, national truffle-hunting dog competition, running races, cycling events, conferences on wine-making and truffle cultivation, cultural exhibitions, and live music concerts. Visits to local museums are included.
When is it held and how do you get there?expand_more
The Festival takes place March 14-22, 2027 in Fossombrone (PU). By car: A14 exit Pesaro, 45 km away. By train: Fossombrone station, 2 km from the historic center. Free parking available. Hours: 10:00-13:00 and 16:00-22:00.
What are the prices for tastings and cooking demonstrations?expand_more
Festival entry is free. Single tastings: €15-20. Tasting experiences (3-4 dishes): €30-35. Cooking demonstrations with tasting: €35-45. Interactive workshops: €25. Reservations recommended for cooking demonstrations and themed experiences.
Is the dog competition open to the public?expand_more
Yes, the national truffle-hunting dog competition is the main event, open to all. It takes place on March 15, 18, and 21 from 9:00 to 12:30. It's a fascinating experience to discover traditional techniques for hunting white truffles.
What characterizes bianchello DOC wine?expand_more
Bianchello del Metauro DOC is a dry, fresh white wine with mineral notes, produced exclusively in the Metauro Valley. It features floral notes and balanced acidity. During the Festival, expert wine specialists guide tastings to discover the perfect pairing with white truffles.
Are museums open during the Festival?expand_more
Yes, Fossombrone's local museums remain open with extended hours: 10:00-13:00 and 16:00-19:00. They offer insights into local history, culture, and traditions of the Metauro Valley. Discounted entry with your Festival badge.
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