Fiera Internazionale del Tartufo Bianco di Acqualagna

Acqualagna stands as the international capital of white truffle, hosting one of the most anticipated events for food lovers and connoisseurs of gastronomic excellence. For three weeks, from November to early December, the heart of the Marche region comes alive with intense and unmistakable aromas, transforming into a stage where local culinary tradition meets the world spotlight. The streets of the historic center host specialized markets, cooking shows with Michelin-starred chefs, and guided tastings that reveal the infinite nuances of this prized underground fungus. The festival goes far beyond a simple product showcase: it's a complete experience celebrating territorial culture through conferences and educational workshops. Typical Marche dishes – from tagliolini to tegamino eggs, from red meats to traditional recipes – find in the Fair the perfect occasion to shine, enhanced by the unique aroma of white truffle. Every dish becomes a story of territory and culinary wisdom passed down through centuries. The event represents an extraordinary opportunity to discover the natural and gastronomic beauties of the Apennine Mountains in the Marche region. Among national and international exhibitors, enthusiasts and curious visitors meet to celebrate an Italian excellence that continues to captivate the most refined palates. A Fair where gastronomic excellence and tourism promotion come together in a setting of great beauty.