Food FestivalApril
Sagra dei Garagoi (Sea Snail Food Festival)
location_onMarotta, Urbino e Montefeltro
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Date
April 25 – May 3, 2027
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra dei Garagoi enlivens the Marotta seafront, celebrating local maritime heritage and the kickoff of the holiday season. Founded by a group of local fishermen, the festival pays tribute to this characteristic Adriatic sea snail, caught during the colder months on sandy and muddy seabed about ten kilometers offshore between Rimini and Ancona. Traditional cuisine is the true heart of the event: the garagoi are prepared following the ancient Marotta recipe, which includes the meticulous trimming ('sbroccatura') of the shell tips using pincers and thorough rinsing in fresh seawater. In the main food area, visitors can savor this local delicacy just steps from the beach, immersed in the scents of the sea. Adding to the festivities along the promenade and main streets are craft and food markets, live music, performances, and family-friendly entertainment designed for adults and children alike.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place from Sunday, April 25, 2027, to Monday, May 3, 2027.
Where is the festival held?expand_more
The festival takes place in Marotta.
What are garagoi?expand_more
Garagoi (also known as garagoli) are small edible sea snails native to the Adriatic Sea, harvested during the winter months from sandy and muddy seabeds off the coast between Rimini and Ancona.
How are garagoi prepared in Marotta?expand_more
Traditional preparation involves 'sbroccatura' (manually snipping off the shell tips with special pincers), followed by thorough washing in clean sea water and slow cooking according to the ancient recipe of local fishermen.
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