Food FestivalMay
Sagra del formaggio e dei prodotti tipici quisquinesi
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location_onSanto Stefano Quisquina, Urbino e Montefeltro
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Date
May 30 – May 31, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra del formaggio e dei prodotti tipici quisquinesi is an unmissable opportunity to celebrate the exceptional cheese-making heritage of Santo Stefano Quisquina, recognized as the 'Cheese City 2020'. This gastronomic event immerses visitors in the evocative atmosphere of the Monti Sicani mountains, offering the chance to discover and taste the finest local cheeses and traditional products that have built the reputation of this Sicilian territory.
Frequently Asked Questions
When does the Santo Stefano Quisquina Cheese Festival take place?expand_more
The festival dates vary each year. We recommend contacting the local tourist office or visiting the official website for updated information about upcoming editions.
What are the main cheeses available for tasting?expand_more
The festival features a selection of the finest local cheeses, including caciocavallo, ricotta, pasta filata cheeses, and other traditional dairy specialties from the Monti Sicani, all sourced locally at zero kilometers.
Can I purchase products directly?expand_more
Yes, during the festival you can buy cheeses and typical local products directly from local producers, guaranteeing freshness and authenticity.
What other specialties are available besides cheese?expand_more
In addition to cheeses, the festival features other local specialties such as cured meats, honey, extra virgin olive oil, and other gastronomic treasures that complete the culinary experience.
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This event is not yet managed on sagr.it. Information may not be up to date.