Sagra dell'aglio rosso di Sulmona

The Sagra dell'Aglio Rosso di Sulmona represents an unmissable opportunity to discover one of the most prized products of the Peligna Valley. This extraordinary ecotype, cultivated in Abruzzo lands for generations, stands out for its exceptional quality, distinctive intense aroma, and remarkable shelf-life that makes it unique in the Italian agri-food landscape. During the event, held at Campo di Fano in July, this precious red garlic becomes the absolute star of a complete and fascinating gastronomic experience.

The event offers visitors the chance to savor a wide variety of culinary specialties prepared with expertise: from classic garlic cream to pasta dishes, from bruschettes to traditional zampanelle, each recipe showcases the organoleptic properties of this extraordinary ingredient. It is not merely a feast for the palate, but also an opportunity for cultural and scientific discovery, with the presence of food experts, technicians, and producers who share their passion for preserving this agri-food heritage.

Born with the ambitious goal of promoting and protecting an ecotype of inestimable value, the festival has gained recognition over the years as a fixed appointment on the regional food and wine calendar, attracting visitors from across Abruzzo and beyond. Whether you are passionate about culinary traditions, seeking authentic experiences, or simply curious, the Sagra dell'Aglio Rosso di Sulmona promises a memorable experience in the spirit of taste and genuineness.