Sagra della Crescia Sfogliata (Flaky Flatbread Festival)

In the charming village of Castelcavallino, just outside Urbino, the Sagra della Crescia Sfogliata celebrates one of the most distinctive and beloved recipes of the Marche region. Made with flour, eggs, lard, and a generous pinch of black pepper, crescia stands out for its flaky, fragrant layers and is cooked fresh to order to showcase its full flavor. At the festival food stalls, visitors can savor this hot local specialty paired with cured meats, artisan cheeses, wild greens, and other authentic regional dishes. Completing the culinary journey, live music, shows, and warm community moments bring the historic village streets to life.