Sagra della crescia sul panaro

The Sagra della Crescia sul Panaro in Castelplanio is an unmissable event for lovers of authentic Marche cuisine. Four days dedicated to a gastronomic specialty with deep roots, born from the popular wisdom of not wasting leftover polenta. Crescia represents much more than a simple dish: it is a symbol of local culinary tradition, still prepared entirely by hand today using techniques passed down through generations, strictly without excess white flour to preserve the true flavor of polenta.

During the festival, visitors will discover the endless variations of this versatile dish: from classic offerings with vegetables, sausage and ham, to vegetarian versions with pecorino cheese, to sweet fried crescia filled with Nutella. Each bite tells a story of tradition dating back to 1974, when this festival was established to celebrate and preserve a culinary excellence at risk of being forgotten. The secret to good crescia lies in the delicate handling of the dough, a perfect balance between simple ingredients and artisanal expertise.

Beyond gastronomic delights, the festival promises four days filled with live music, conviviality and celebration. It's the ideal opportunity to immerse yourself in Marche culture, savor good food and share moments of festivity in the evocative setting of Castelplanio, where culinary tradition continues to live through the passionate work of those who keep these ancient recipes alive.