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ANCIUE – Fiera degli Acciugai
Food FestivalJune

ANCIUE – Fiera degli Acciugai

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location_onDronero, Langhe e Roero

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Date

June 6 – June 7, 2026

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Admission

Free

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Audience

Everyone

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Weather

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Anciue - Fiera degli Acciugai is one of the most anticipated and beloved events in Dronero, a charming village in the Maira Valley in the province of Cuneo. This celebration honors one of the most iconic products of Piedmontese culinary tradition: the anchovy, the undisputed star of a festival that brings together history, authentic flavors, and conviviality.

With roots deep in local culture, Anciue attracts thousands of visitors from across Italy each year, captivated by the quality of salt-cured anchovies preserved using recipes passed down through generations. The fair represents a living tribute to the gastronomic heritage of the Maira Valley, where the tradition of anchovy processing continues to preserve unique artisanal techniques.

During the event, the village transforms into a vibrant market where you can: - Taste salt-cured anchovies and traditional preparations - Meet artisanal producers and discover their stories - Sample dishes prepared with this precious ingredient - Purchase gastronomic specialties and local products - Learn about historic preservation and processing techniques

The event is perfect for families, food enthusiasts, and those curious about Piedmontese culture. In a festive and welcoming atmosphere, Anciue offers the ideal opportunity to savor the authentic Maira Valley, surrounded by stunning mountain landscapes, warm hospitality, and the charm of an ancient tradition still very much alive.

Frequently Asked Questions

Where and when does the Anchovies Fair take place?expand_more
The event is held in Dronero, a charming village in the Maira Valley in the province of Cuneo, in the heart of Piedmont. For specific dates of the current edition, we recommend consulting Dronero's official information channels or contacting the local tourist office.
What are the opening hours of the fair?expand_more
Hours vary depending on the annual schedule. Generally, the event spans multiple days with daytime and evening hours. For detailed information on opening times, access, and the complete daily program, we recommend contacting the local organizers directly or visiting Dronero's official information channels.
What can you find and do at the Anchovies Fair?expand_more
At the fair you can: taste salt-cured anchovies preserved according to local traditions, sample traditional dishes prepared with this ingredient, meet artisanal producers, purchase gastronomic specialties and typical products of the Maira Valley, and discover historic processing techniques. It's an immersive experience in local culinary culture.
Is this an event suitable for families?expand_more
Yes, Anciue is a welcoming event that fascinates the whole family. It offers the opportunity to discover local gastronomy in a festive and convivial atmosphere, allowing both adults and children to immerse themselves in the traditions of the Maira Valley and taste the authentic flavors of the region.
How do I get to Dronero?expand_more
Dronero is located in the Maira Valley in the province of Cuneo, easily accessible by car from the Po Valley or the main valley. The area is well connected to major Piedmontese cities. For detailed information on parking and access during the event, contact the local information office.
What is the history of the Anchovies Fair?expand_more
Anciue has deep roots in the centuries-old tradition of the Maira Valley, where anchovy processing and preservation represents a culinary excellence passed down through generations. The fair celebrates this gastronomic heritage, keeping alive the artisanal techniques and passion for this iconic ingredient of Piedmontese cuisine.
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