Food FestivalMay
Barbera Fish Festival
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location_onAlba, Langhe e Roero
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Date
May 28 – May 31, 2026
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Admission
Free
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Audience
Everyone
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The Barbera Fish Festival is a unique gastronomic event celebrating Piedmont's wine excellence paired with the finest fish specialties. This festival brings together internationally renowned Barbera producers and expert chefs specializing in seafood cuisine, creating an extraordinary culinary experience where winemaking tradition meets gastronomic innovation. Guided tastings, cooking shows, and interactive workshops allow visitors to discover the most sophisticated pairings between the noble Piedmont red wine and fruits of the sea.
Frequently Asked Questions
Which Barbera wines will be featured?expand_more
The festival showcases a selection of Barbera d'Alba, Barbera d'Asti, and Barbera del Monferrato from the region's finest wineries.
What type of fish will be used?expand_more
Chefs will work with premium fresh fish, with particular attention to specialties from the Adriatic and Tyrrhenian seas, selected according to seasonal availability.
Can I participate in tasting workshops?expand_more
Yes, workshops are open to the public by reservation. Expert guides will lead you through wine-fish pairings and culinary preparation techniques.
Is it possible to purchase wines?expand_more
Absolutely. Many producers attending the festival offer the opportunity to buy their wines directly at special festival prices.
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