Fiera dei Santi e la Cisrà (All Saints Fair & Cisrà Soup)

The Fiera dei Santi e la Cisrà in Dogliani dates back to the 17th century, reviving the ancient custom of the Confraternita dei Battuti, who offered a warm bowl of soup to merchants and churchgoers gathering for the final major market before winter. The star of the event is the cisrà itself, a signature hearty soup made with chickpeas, tripe, and autumn vegetables. It is served under the historic Ala Mercatale in Piazza Confraternita while supplies last, paired with fine Dogliani DOCG wine, as well as local cheeses, cured meats, and traditional Langa sweets. Alongside this delicious culinary tradition, the village streets come alive with a sprawling commercial fair featuring hundreds of stalls and exhibitors, complemented by a farmers market showcasing regional delicacies. The festival program also includes guided tours of the Confraternita dei Battuti Church led by local students, along with the chance to buy the must-have collectible commemorative ceramic bowl.