Fiera delle patate

Nestled in the Alpine valleys of the Cuneo region, where mountains embrace thousand-year-old traditions, Entracque transforms into a temple dedicated to one of Piedmont's most celebrated ingredients: the potato. Held every August, the Fiera delle Patate is far more than a simple trade exposition. It is an opportunity to celebrate the profound bond between people and land, to honor local farmers who, season after season, bring their finest harvests to market. Here, beneath the majestic Alpine peaks, local potatoes come alive in flavors and forms that tell the gastronomic story of the region. The fair's food stands offer a captivating journey through the endless interpretations of this versatile tuber. From hearty, satisfying gnocchi to soul-warming soups, from crispy savory pies to herb-roasted potatoes perfumed with mountain aromatics, to innovative creations from local restaurants. Each dish is an interpretation of rustic simplicity, where genuine ingredients and time-honored techniques passed down through generations create authentic, memorable fare. But the Fiera delle Patate is more than just gastronomy. Agricultural exhibitors transform the village into an open-air marketplace, while educational workshops and children's activities make the event suitable for all ages. Surrounded by the scent of hay and the warmth of traditional fireplaces, Entracque invites visitors and enthusiasts to discover how the simplicity of the earth can transform into an unforgettable experience.