Fiera di San Michele e Sagra delle Raviole (Saint Michael Fair & Raviole Festival)

The Fiera di San Michele e Sagra delle Raviole in Sampeyre is an event celebrating the ancient rural and gastronomic traditions of the Varaita Valley. Historically tied to the seasonal descent of livestock from alpine pastures and the trade of animals and local specialties, the fair serves as a vibrant gathering for the community and an opportunity to keep Occitan culture and identity alive. The undisputed star of the feast is the Raviole di Sampeyre, an iconic valley specialty made from an elongated, tapered dough of potatoes, flour, and salt, often enriched with local Toumin dal Mel cheese. In keeping with tradition, they are served drizzled with melted butter or butter and cream, complemented throughout the meals by regional appetizers, cheeses, and artisanal delicacies. The festival's agricultural heart is further highlighted by a livestock show and an agricultural machinery exhibition, alongside traditional live music, lumberjack demonstrations, and mountain heritage activities.