Fiera Nazionale del Tartufo Bianco dei vini del Roero

The National White Truffle and Roero Wine Fair is one of the most eagerly anticipated events of the Piedmont autumn, an unmissable opportunity to discover the gastronomic treasures of the Roero hills. From November 14-23, 2026, Vezza d'Alba transforms into a stage where the celebrated white truffle, the ‹diamond of the earth›, meets the region's finest wines in a complete sensory experience. This event is far more than a commercial showcase—it is a true narrative of the territory, where tradition, research, and passion intertwine to offer visitors a profound understanding of the indissoluble bond between these lands and their most precious fruits. Throughout the ten days of the fair, specialized conferences and fascinating demonstrations with truffle-hunting dogs reveal the mysteries of this rare tuber, while exhibitions and interactive workshops invite visitors to explore the world of truffle research and valorization. The wines of Roero—from the elegant Nebbiolo to the exuberant Arneis—find the ideal space to express their unique qualities through guided tastings and expert pairings with traditional local cuisine. Markets featuring typical products, folk performances in Piedmontese dialect, and musical moments create a festive and authentic atmosphere celebrating the rural soul of the territory. This is more than gastronomy—it is an experience that unites culture, conviviality, and collective memory. In an age where human connections increasingly become virtual, this fair reminds us of the importance of gathering around a table, savoring dishes that tell the stories of generations, and tasting wines that preserve the flavors of the hills. It is an invitation to be seduced by the Roero, discovering how a territory transforms its natural gifts into world-renowned excellence.