Fiera Nazionale della Nocciola

The Fiera Nazionale della Nocciola transforms the charming village of Cortemilia into an authentic celebration of Piedmont's most prized fruit each August. This event, deeply rooted in local tradition and agricultural heritage, brings together producers, artisans, and enthusiasts from across Italy to honor the Nocciola Tonda Gentile delle Langhe—a Slow Food presidium and internationally recognized excellence. Throughout the festival, the village streets come alive with tastings, educational workshops, and performances that showcase the cultural and economic importance of hazelnut cultivation in Piedmont's history.

The hazelnut is far more than a simple dried fruit: it represents centuries of tradition, agricultural expertise, and craftsmanship. In Cortemilia, where hazelnut cultivation is integral to local identity, the Festival offers a unique opportunity to discover how this precious ingredient is transformed into gastronomic delights. From nougat to hazelnut spreads, from traditional pastries to modern creations by master pastry chefs, each tasting tells a story of dedication and quality.

Attending the Fiera Nazionale della Nocciola means immersing yourself in a multisensory experience that combines culinary pleasure with historical and environmental awareness. It's the perfect occasion to appreciate the work of hazelnut growers, understand cultivation and harvesting techniques, and celebrate a tradition that continues to honor the landscape and economy of the Langhe region.