Fiera Nuova Bue Grasso Cassinelle

The Fiera Nuova del Bue Grasso of Cassinelle returns with a renewed formula spanning four days of celebration, music, and authentic gastronomy. Organized by the local Pro Loco in the enchanting Val d'Orba setting, this event is a true celebration of Piedmontese culinary traditions, where prime beef and local specialties take center stage. The early opening on Friday, July 31st allows visitors to enjoy an even richer and more engaging experience from the weekend through Monday, August 3rd. The table features unmissable local dishes: ravioli and pansotti, grilled vitellone, grilled meats, sausage, roast, and mixed boiled meats that accompany summer evenings in an atmosphere of pure gastronomic pleasure. Monday is dedicated to trippa alla cassinellese, the iconic dish of local tradition that enthusiasts eagerly await. Each bite tells a story of authentic flavors and recipes passed down through generations. Providing the soundtrack to these four days of conviviality is a musical line-up ranging from Cyelo's DJ set to live performances by Kahlua Summer, Mai a Letto's rhythms, and the closing celebration with Mambo Rico. A perfect blend of taste and joy that transforms Cassinelle into the ideal stage to rediscover the charm of traditional Piedmontese fairs. The event takes place at the sports field in Colombara, offering ample space to eat, drink, and dance with friends. Table reservations are recommended for peak days, especially Saturday and Sunday. The event welcomes all age groups, with dedicated family areas and children's entertainment.