Sagra del crin

The Sagra del Crin of Lesegno is an unmissable occasion for lovers of Piedmontese tradition and fine cuisine. This celebration honours the Balüva, an ancient pork sausage that represents the heart of local gastronomy. Born from a blend of cotechini, guanciale, and a rich mix of spices, the Balüva was historically enjoyed during wheat threshing festivities as a symbol of celebration and friendship. Today, the festival breathes new life into this authentic flavour, transforming the streets of Lesegno into a stage where culinary tradition and innovation meet. The gastronomic offerings are truly impressive: from classic dishes like roasted suckling pig with potatoes to creative creations such as the Pulled Roll Special Crin with smoked pancetta and gorgonzola baked in a wood-fired oven. The Crignoli—ravioli filled with certified DE.CO Balüva—represent local excellence, while traditional sweets like Cupeta and apple fritters complete a full culinary experience, accompanied by tastings of local liqueurs and spirits. But the Sagra del Crin is more than just food: it's an immersive experience that involves the entire community. Workshops, cooking shows, interactive labs, and performances succeed one another to entertain visitors of all ages. From costume races to artistic performances, from art exhibitions to demonstrations of traditional crafts, every corner of Lesegno offers something special. An event where tradition continues to thrive through community engagement, conviviality, and the celebration of local culture.