Sagra del Macagn

In the heart of Piedmont's Biella region, the small village of Crocemosso transforms into the capital of Macagn, a distinctive alpine cheese with soft, fragrant paste that represents a dairy excellence from the high lands between Biella and Valsesia. The Sagra del Macagn is an unmissable opportunity to discover and taste this fascinating cheese, the undisputed star of traditional recipes such as creamy polenta, savory gnocchi, and savory pies that tell the gastronomic story of the region. During the festival days, food stalls and guided tastings allow visitors to explore the organoleptic characteristics of Macagn and purchase cheeses and local products directly from producers, creating an authentic connection between the table and the hands of those who create these delicacies. An experience that goes beyond simple consumption, becoming a journey through Piedmont's dairy tradition. The festive atmosphere is further enhanced by folk songs, traditional dances, and activities tied to alpine life, completely immersing participants in mountain culture and the deep roots of these communities. A celebration that honors not just a cheese, but an entire way of life in the mountains and the passing down of ancient knowledge. The event takes place on September 27 and 28 in the historic center of Crocemosso, with a program featuring artisan markets, educational workshops on cheese production, and tastings paired with local wines. Visitors can also join guided excursions to the alpine pastures where Macagn is produced, discovering firsthand the reality of pastoral life and the connection between territory and flavor. Traditional Piedmont cuisine will take center stage with cooking shows and seminars, where local chefs will demonstrate the use of cheese in both classic and innovative dishes. A complete celebration that transforms the festival into an unforgettable multisensory experience.