Settimana Gastronomica de La Cisrà

The Settimana Gastronomica de La Cisrà represents an authentic journey into the heart of Piedmontese tradition, where a humble dish like cisrà becomes the star of an entire celebration. This hearty soup made with chickpeas and tripe, born from the rural wisdom of the Langhe region, is rediscovered and celebrated with pride by the restaurants and local kitchens of Dogliani, who serve it in steaming bowls accompanied by the region's finest wines. It is not simply about tasting a traditional dish, but about understanding the cultural and gastronomic roots of a community that has not forgotten its origins. During the seven days of the festival, the village transforms into a stage where history and conviviality meet. Wandering through the streets of Dogliani, visitors will discover local craft markets, exhibitions dedicated to the gastronomic heritage of the Langhe, and musical performances that will enliven the evenings. Every corner of the town tells a story, every square becomes a meeting point where visitors and locals share the table and conversation. This is the essence of a true sagra: celebrating the value of simple food, the kind that brings people together around authentic and shared values. The Settimana Gastronomica de La Cisrà is an invitation to slow down, to listen to the voices of the past that echo through traditions, and to actively participate in a celebration that preserves Piedmontese cultural identity.