
Food FestivalMay
Pilau International Fest
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location_onCalasetta, Cagliari e Sulcis
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Date
May 15 – May 17, 2026
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Admission
Free
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Audience
Everyone
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From May 15-17, Calasetta transforms into a capital of taste with the Pilau International Fest, an event celebrating the iconic dish of Tabarchine tradition. Pilau, an exquisite fregola pasta cooked with shellfish and Mediterranean aromatics, takes center stage at this vibrant festival that brings the harbor and charming whitewashed streets of Sant'Antioco island to life. A culinary journey through the authentic flavors of local cuisine, where the simplicity of ingredients meets the richness of time-honored techniques.
The festive atmosphere engulfs the entire community and visitors in a complete immersion into Tabarchine gastronomic culture. Beyond tastings of the main dish, the event offers a unique opportunity to discover other local specialties, share convivial moments, and celebrate the culinary identity of this fascinating southern Sardinian community. An unmissable occasion for food lovers and admirers of Mediterranean traditions.
Frequently Asked Questions
What is pilau?expand_more
Pilau is the signature dish of Tabarchine tradition: an exquisite fregola pasta prepared with shellfish and Mediterranean aromatics. It's a typical Calasetta recipe that represents centuries of local culinary heritage.
When is the Pilau International Fest held?expand_more
The event takes place from May 15-17 in Calasetta, on the island of Sant'Antioco in Sardinia.
Where is the festival located?expand_more
The festival animates the harbor and whitewashed streets of Calasetta, transforming the historic center of the island into a celebration dedicated to taste and Tabarchine culinary traditions.
What type of event is this?expand_more
It is an international gastronomic festival dedicated to celebrating Tabarchine local cuisine and its rich culinary heritage.
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