Saboris Antigus

Saboris Antigus is an authentic immersion into the flavors and traditions of Barbagia, in the heart of rural Sardinia. In Gergei, a small village that opens its doors, homes, and courtyards to the public, you can savor the most genuine dishes of Sardinian cuisine: steaming malloreddus, crispy pane frattau, artisanal cheeses made from goat, sheep, and cow milk, local honey, and traditional Sardinian sweets prepared according to recipes passed down through generations. Every corner of the village becomes a tasting station where you can relive the flavors of yesteryear, cooked using traditional methods. The ‹Calici in piazza› initiative invites you to discover the finest local wine labels, particularly the celebrated Cannonau, tasting outdoors in a convivial and welcoming atmosphere. Zippole and bruschetta roasted over open flames complete the evening experience, creating perfect harmony between food, wine, and conviviality. Yet Saboris Antigus is more than just cuisine: it's a multisensory experience where traditional Sardinian music, folk dances, and artisans at work create an atmosphere charged with authenticity. Only small Sardinian communities know how to convey this genuine energy, this unpretentious hospitality that characterizes true Barbagia.