Sagra de Sos Ciccioneddos (Festival of Sos Ciccioneddos)

The Sagra de Sos Ciccioneddos returns to Codrongianos for an evening celebrating Sardinian gastronomic traditions. Scheduled for August 8, 2026, in the enchanting outdoor setting of the Basilica di Saccargia, this event offers a unique opportunity to immerse yourself in the authentic flavours of the Sassari territory, surrounded by captivating history and charm. Guests will savour local specialities prepared using recipes passed down through generations, accompanied by live music and folk performances that honour the cultural heritage of the local community. The evening's culinary stars include Ciccioneddos a sa codranzanesa—semolina gnocchi filled with meat, a symbol of Codrongianese culinary identity—Ghisadu di pecora, a rustic and hearty stew rooted in pastoral cooking traditions, and artisanal Spianata, cured meat prepared using ancient preservation techniques. Every dish is crafted with genuine, locally-sourced ingredients and traditional methods that guarantee authenticity, quality, and respect for original recipes. Yet the Sagra is far more than just food: the evening transforms into a complete multisensory experience where tradition, live music, folk dances, and cultural performances interweave to create a magical and deeply engaging atmosphere. An unmissable event for Sardinian cuisine enthusiasts and anyone wishing to discover the cultural, gastronomic, and scenic treasures of Sardinia.