Sagra del mirto

In the heart of Gallura, among the ancient granite formations that characterize the landscape of northern Sardinia, the small village of Telti transforms itself each August into a temple dedicated to myrtle—that aromatic plant which more than any other embodies the identity and soul of the island. The Sagra del Mirto is far more than a simple food and wine celebration; it is a genuine sensory and cultural journey rooted in the most authentic traditions of the Gallurese community. Through tastings, workshops, and folk performances, myrtle reveals itself in all its facets: from the celebrated liqueur in both traditional and white versions, to jams, natural cosmetics, and infusions, telling ancient knowledge passed down through generations. The village streets come alive with infectious vitality, with local exhibitors and artisans opening their doors to their creations, while the air fills with the intense aromas of Sardinia. Alongside the celebration of myrtle, Gallurese cuisine takes center stage with flavorful dishes, cured meats, cheeses, grilled meats, and freshly baked bread that transport visitors directly into the gastronomic heart of the island. Traditional Sardinian music and square dances complete an experience that transcends simple consumption, becoming a total immersion in local traditions and culture. Visiting Telti during the Sagra del Mirto means understanding the profound bond that connects the Gallurese community to its territory and natural resources. It is a rare opportunity to discover how a simple plant can become a symbol of identity, a keeper of stories and traditions, and a vehicle for that genuine hospitality that characterizes authentic Sardinia. An event that celebrates not only myrtle, but the entire cultural and landscape richness of the region.