Sagra della pecora

The Sagra della Pecora in Ploaghe is an authentic celebration of Sardinian pastoral tradition, born in the 1980s from the initiative of local shepherds eager to showcase the gastronomic treasures of their territory. Every Ferragosto (August 15th), the village comes alive with food and wine stands and communal tables where visitors can savour the celebrated ‹pecora in cappotto› – a symbolic dish of Ploaghe's rural cuisine, prepared according to time-honoured recipes and served in an atmosphere of genuine conviviality. The event represents the beating heart of Ploaghe's Ferragosto celebrations, a moment where local gastronomy meets Sardinian popular culture. The folk music performed by live bands during dinners creates a magical atmosphere, with traditional songs that tell stories of Sardinia and transport visitors to the heart of island heritage. Over the years, the Sagra has evolved into an international event, enriched with performances and cultural moments that attract folklore groups from around the world. It is the ideal experience for those seeking to discover authentic rural Sardinia, savouring genuine local flavours accompanied by music and songs that celebrate the island's cultural identity.