Food FestivalNovember
Sagra porcino e porcetto a Putifigari (Porcini Mushroom and Roast Suckling Pig Festival)
location_onPutifigari, Gallura e Costa Smeralda
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Date
November 8, 2026
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payments
Admission
Free
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Audience
Everyone
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The Sagra del Porcino e del Porcetto takes place in Putifigari on Sunday, November 8, 2026, marking a premier culinary highlight within the 41st Mostra Micologica del Capo di Sopra and the Ammentos de Putifigari festivities. Organized by the Pro Loco Tourist Association of Putifigari alongside the local municipality and community groups, the day kicks off in the morning with themed cooking shows highlighting mushroom-based recipes, presented in partnership with the Sassari Province Chefs Association, as well as live demonstrations of traditional Sardinian spit-roasted suckling pig. Starting at 12:00 PM in the municipal gym facilities, visitors can embark on a culinary journey celebrating local specialties and traditional sweets, arranged across two lunch seatings.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival takes place on Sunday, November 8, 2026.
Where does the event take place?expand_more
The event is held in Putifigari.
How does the lunch food tasting work?expand_more
The tasting of local specialties and traditional desserts takes place in the municipal sports hall spaces and is organized into two lunch seatings.
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