Sagra del Riso (Rice Festival)

The Sagra del Riso of Simaxis is a unique opportunity to immerse yourself in Sardinia's agricultural heritage, right in the heart of the Oristanese region where rice has been a fundamental crop for the local economy for centuries. This cereal, cultivated in the fertile plains of the territory, becomes the undisputed protagonist of Sardinian cuisine during the festival, with preparations ranging from the simplest, most genuine recipes to the most elaborate dishes of the regional culinary tradition. Over the two days of celebration, visitors will have the chance to taste various rice-based specialties: from Orzada (traditional sweet rice) to Su Arrubiu (stewed rice with meat), through Fregole al riso and refined risottos prepared according to recipes passed down through generations. The festival thus becomes a bridge between past and present, telling the story of a community through the authentic flavors of the territory. The event takes place in Simaxis's historic center with dedicated tasting areas, cooking workshops led by local chefs, ethnographic exhibitions on traditional cultivation techniques, and live music entertainment. Perfect for those who wish to discover Sardinian culinary culture and its agricultural roots more deeply, the Sagra del Riso of Simaxis offers a genuine gastronomic experience in a convivial and welcoming atmosphere. 📅 Dates: 10-11 October 2026 | 📍 Simaxis, province of Oristano | 🎟️ Free admission, tastings at discounted rates. Don't miss this celebration of tradition: discover the secrets of Sardinian rice cuisine and immerse yourself in the agricultural history of the Oristanese!