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Chianti, Wild Boar and Romanesque Churches

Festivals and events in Toscana

Chianti, Wild Boar and Romanesque Churches

Amid cypress trees and vineyards, medieval villages and golden hills, Tuscany is the quintessential Italian dream. Its food festivals celebrate a humble cuisine that has become legendary.

Explore the Provinces

Browse the territories and discover the food traditions of each area.

Costa degli Etruschi
22 events

Costa degli Etruschi

Sassicaia and the sea

Firenze e Chianti
134 events

Firenze e Chianti

Bistecca and Chianti

Lucca e Garfagnana
45 events

Lucca e Garfagnana

Farro and Chestnuts

Maremma
41 events

Maremma

Wild Boar and Cowboys

Val d'Orcia
56 events

Val d'Orcia

Pecorino and Cypress Trees

Upcoming Events

Sagra della rana
FeaturedFood Festival

Sagra della rana

calendar_todayJuly 9 – July 13, 2026location_onPietraviva, Firenze e Chianti
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Summer Nights

Summer evenings light up with sagre, festivals, and gastronomic events featuring traditional dishes and live music.

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Sagra Pane e Pomodoro
Costa degli Etruschi

Sagra Pane e Pomodoro

calendar_todayJuly 10 – July 12, 2026
Sagra dei Maccheroni
Lucca e Garfagnana

Sagra dei Maccheroni

calendar_todayJuly 10 – July 19, 2026
Festa del Pesce
Firenze e Chianti

Festa del Pesce

calendar_todayJuly 10 – July 26, 2026

Festivals in Toscana by month

calendar_monthJuly 2026calendar_monthAugust 2026calendar_monthSeptember 2026calendar_monthOctober 2026
Traditions of Toscana

Keepers of Tradition

Tuscany is the region of ribollita, bistecca alla fiorentina, Pienza pecorino cheese and Brunello di Montalcino wine. Tuscan food festivals are authentic celebrations held in the piazzas of medieval villages, among Romanesque churches and stone farmhouses. From Maremma wild boar to Florentine lampredotto, from schiacciata con l'uva to garfagnino castagnaccio, each dish tells a story of simplicity and grandeur.

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    Territory stories

    Behind every sagra is a story: discover the origins, traditions, and people that make these events unique.

Producers of the region

The artisans and stories behind the typical products of Toscana.

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Biondi-Santi

Montalcino

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Biscottificio Antonio Mattei

Prato

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Biscottificio Nuovo Mondo

Prato

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Casanova di Neri

Montalcino

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Caseificio Cugusi

Pienza

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Fattoria di Sestignano

Firenze

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Frantoio Franci

Montenero d'Orcia

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Il Forteto

Vicchio

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Larderia Fausto Guadagni

Colonnata

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Larderia Sergio Bonuccelli

Colonnata

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Laudemio Frescobaldi

Firenze

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Macelleria Cecchini

Panzano in Chianti

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Salvioni

Montalcino

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Frequently Asked Questions

What food festivals are there in Toscana?expand_more
In Toscana, hundreds of food festivals take place throughout the year, from gastronomic sagre dedicated to local products to music festivals and patron saint celebrations. The main areas are Costa degli Etruschi, Firenze e Chianti, Lucca e Garfagnana.
What DOP products are there in Toscana?expand_more
Toscana boasts 16 protected designation products, including Bolgheri DOC/Sassicaia DOC, Cacciucco PAT, Olio Toscano IGP, Chianti Classico DOCG.
When are the food festivals in Toscana?expand_more
Food festivals in Toscana take place throughout the year, with a higher concentration in the summer period (June–September). However, many patron saint festivals and autumn product sagre are held between October and December.