Sagra del Tortello, Polenta e Cinghiale (Tortelli, Polenta and Wild Boar Festival)

The Sagra del Tortello, Polenta e Cinghiale takes place at the Stadio Comunale in Pontassieve, along Viale Hanoi. The event features a rich culinary menu over the weekends from November 20 to 29, 2026, with food stalls open for dinner on Fridays, and for both lunch and dinner on Saturdays and Sundays. Visitors can savor traditional Tuscan dishes such as potato tortelli from Mugello, polenta, grilled meats, and wild boar specialties. The food area also showcases seasonal delicacies, including freshly pressed olive oil, sweet chestnuts, roasted chestnuts, and mulled wine. Held in fully covered and heated indoor spaces, the festival runs smoothly even in rainy weather.