Bevuta mattutina 'Hinterpasseier erleben' (Morning Tasting 'Experience Upper Passiria')

The morning tasting 'Hinterpasseier erleben' is a unique opportunity to immerse yourself in the authentic Tyrolean culture of Upper Passiria. This traditional event takes place on five different Sundays during the summer season, representing an excellent chance to discover the deep roots and vibrant traditions of the valley, where the local community welcomes visitors with warmth and genuineness. 'Hinterpasseier erleben' literally means 'experience Upper Passiria': an immersive experience in the Passiria valley that goes beyond conventional tourism, allowing visitors to connect authentically with local culture and its most genuine expressions. The day begins with Holy Mass, a moment of spirituality followed by a rich programme of musical entertainment and captivating performances by the 'Stuller Schuhplattler' folk dance group. These moments create a festive and engaging atmosphere, perfect for those wishing to better understand local traditions. Equally important is the gastronomic aspect: the Volunteer Fire Brigade and local associations offer authentic Tyrolean specialities such as canederli, fritters, and other traditional dishes from Passiria cuisine. This is enriched by a farmers' market where you can purchase speck, cheese, and homemade bread, making the experience a true sensory journey into the culture of Upper Passiria. An unmissable opportunity to savour the culinary identity of the valley.