Food FestivalSeptember
Cheese FestiVal di sole
location_onMalé, Trentino
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Date
September 6 – September 22, 2026
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payments
Admission
Free
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Audience
Everyone
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Weather
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The Cheese FestiVal di sole transforms Malé into the ultimate destination for artisan cheese enthusiasts, spotlighting Casolet, the traditional soft cheese of Trentino and an esteemed Slow Food presidium. The festival offers a rich journey into alpine cheesemaking heritage through curated tastings, show cooking sessions, and live milk processing demonstrations, bringing together local producers, breeders, and chefs throughout the village streets. Rounding out the program are educational activities for families, interactive children's workshops, and live music performances, all celebrating and promoting the cultural identity and alpine traditions of Val di Sole.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event runs from Sunday, September 6, 2026, to Tuesday, September 22, 2026.
Where does the event take place?expand_more
The event takes place in Malé.
What is the star specialty of the Cheese FestiVal di sole?expand_more
The festival is primarily dedicated to Casolet, a traditional soft cheese from Trentino and a Slow Food presidium.
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