Festa del canederlo

In the heart of the Trentino Dolomites, the picturesque village of Imer transforms every September into a gastronomic capital dedicated to canederlo, one of the most iconic dishes of alpine mountain tradition. The Festa del canederlo is an unmissable opportunity to discover how this humble bread dumpling, rooted in Trentino culinary history, reinvents itself in over twenty fascinating variations, from savory versions with meat and mushrooms to sweet, vegan, and gluten-free options. With over 200 tables lining the village's main street, the festival offers a complete sensory experience where the colors, aromas, and flavors of the mountains meet the authentic hospitality of the region. But the festival is far more than a culinary celebration: it is a true storytelling of Trentino traditions that comes alive through live Tyrolean music, captivating folk parades, and roaming performances that transport visitors into the magical atmosphere of alpine culture. The program is designed to welcome everyone, from families to food enthusiasts, with interactive workshops, games for children, and the charming Mr. and Miss Canederlo competition that adds a touch of fun and originality to the event. From cooking shows, thematic markets, and countless attractions, the Festa del canederlo in Imer becomes a total immersion into the world of gastronomy and mountain traditions—an event that perfectly combines the pleasure of taste with an authentic discovery of a territory rich in history and authenticity.