MarketOctober
Mercato del pane e dello strudel (Bread and Strudel Market)
location_onBressanone, Trentino
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Date
October 2, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Mercato del pane e dello strudel (Südtiroler Brot- und Strudelmarkt) transforms Piazza Duomo in Bressanone into a vibrant celebration of South Tyrolean baking and traditional pastry arts. Local bakers and pastry chefs come together to showcase and offer tastings of the region's finest artisanal baked goods. Featured specialties include traditional breads like Schüttelbrot, Puster Valley loaves (Pusterer Breatl), Venosta double rolls (Vinschger Paarl), rye bread, and fruit bread, alongside iconic sweets such as Zelten and authentic South Tyrolean apple strudel made with shortcrust, puff, or pulled dough. The event also features live baking and processing demonstrations for South Tyrol Quality Mark bread, educational and historical journeys through the 'From Grain to Bread' supply chain, as well as workshops and guided tours for children.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place on Friday, October 2, 2026.
Where does the event take place?expand_more
The event is held in Bressanone.
Which typical specialties can you taste at the market?expand_more
You can taste traditional products like Schüttelbrot, Puster Valley loaves, Venosta rolls, rye bread, fruit bread, Zelten, and South Tyrolean apple strudel made with various types of dough.
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