Sagra del tajarin cun l'oca

The Sagra del Tajarin cun l'Oca is a sensory journey into the heart of Piedmontese culinary tradition, where every dish tells stories of generations devoted to gastronomic perfection. Tajarin—that egg pasta cut with millimetric precision—meets the richness of goose meat in a ragù that requires hours of patient cooking to release all its intensity. This is not simply food, but a ritual where time slows down and every bite becomes testimony to an authentic craft, passed down from grandmothers at the stove to today's chefs' hands. From August 14-17, 2026, San Candido transforms into a stage where gastronomy is the protagonist but not the only star. The village streets come alive with artisanal markets, stalls offering the finest local products, and wine cellars providing tastings of wines that further enhance the dishes on the table. Live music and folk performances complete the atmosphere, creating that ideal space where tradition and conviviality meet. This is a festival for those who understand that fine dining is not merely nourishment, but a way of coming together, listening to stories, and feeling part of a community that has chosen to preserve its cultural heritage. A rare opportunity to savour authentic Piedmontese hospitality, unburdened by any compromise with modernity.