Sagra della Ciuìga

The Sagra della Ciuìga is the most anticipated autumn event in San Lorenzo Dorsino, a small village in Trentino that proudly celebrates its most famous cured meat: Ciuìga. This unique and inimitable sausage represents the history and tradition of the place, born from the creativity and resourcefulness of local villagers in the late 19th century, when white turnips were combined with pork scraps to create a humble yet extraordinarily delicious dish. Today, Ciuìga is a recognized excellence of Trentino charcuterie, protected by the uniqueness of its location and the passion of those who still produce it according to traditional recipes. During the three-day festival, the village transforms into an arena of colours, sounds, and flavours. The streets fill with traditional mountain music and folk songs, while natural decorations celebrate the beauty of autumn in the mountains. In the cellars of ancient farmhouses, a typical market opens where producers of Trentino specialties and local artisans present their crafts, offering visitors an authentic immersion in mountain culture. But the Sagra della Ciuìga is more than tastings and shopping: it's a complete experience where both adults and children can participate in creative workshops, listen to folk tales, play traditional games, and hunt for hidden treasure through the village streets. Guided tours of the village and walks through the autumn foliage complete a programme that transforms San Lorenzo Dorsino into the beating heart of Trentino tradition.