Food FestivalAugust
Verkostung & spannende Geschichten rund um den Südtiroler Speck (South Tyrolean Speck Tasting & Stories)
location_onLaces, Trentino
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Date
August 25, 2026
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Admission
Free
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Audience
Everyone
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On Tuesday, August 25, 2026, the Metzgerei Rinner butchery in Laces hosts a special gathering dedicated to lovers of fine food and local traditions. The event offers guests the opportunity to attend a presentation focusing on the history of the Rinner family business and their artisanal production methods. During the session, fascinating insights into the history of South Tyrolean speck will also be shared, explaining the step-by-step phases of its traditional preparation. To top off the experience, attendees will enjoy a tasting platter featuring a curated selection of butcher specialties.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place on Tuesday, August 25, 2026.
Where is the event held?expand_more
The event is held at Metzgerei Rinner, Hauptstraße 122, Laces.
What topics are covered during the presentation?expand_more
The presentation covers the history of the Rinner butchery, their production techniques, and the heritage and traditional crafting of South Tyrolean speck.
What is included in the tasting platter?expand_more
The tasting platter includes a selection of specialties from the Rinner butchery served with water.
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