La cacciuccata

In Rosignano Solvay, just a stone's throw from the Tuscan coast, the Cacciuccata is the most authentic tribute to the region's maritime tradition. This event celebrates cacciucco, the dense and savory fish soup that embodies the soul of Tuscan coastal cuisine: a robust and generous dish, prepared with a variety of rock fish, mollusks and shellfish, served hot with its unmistakable accompaniment of garlic-infused toasted bread. During the festival, seafood cuisine becomes the absolute star in every form, from mixed fried fish to spaghetti with clams, from octopus salads to mussel soups, in a succession of flavors that tell stories of the port and tradition.

The festival takes place in a popular and welcoming setting, with outdoor tables immersed in the salty air of the Tuscan coast, while live music accompanies dinners under the stars. It is not a simple tasting, but a sensory experience that tastes of boats, fishing nets and the rhythms of the sea: each dish tells of the closeness to the sea and the unbreakable bond between Rosignano Solvay and the Tuscan Archipelago.

The Cacciuccata is the perfect opportunity to immerse yourself in the authenticity of Tuscan coastal cuisine, where the simplicity and genuineness of ingredients transform into memorable dishes. An event that celebrates not only food, but a culture, a history and a way of life inextricably linked to the breath of the waves.