Food FestivalJune
Sagra a Tre Stelle Cinghiale, Trippa e Chiocciole
location_onRosignano Marittimo, Costa degli Etruschi
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Date
June 26 – July 5, 2026
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Admission
Free
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Audience
Everyone
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Returns to Gabbro, a picturesque hamlet of Rosignano Marittimo on the evocative Etruscan Coast, the Sagra Tre Stelle Cinghiale, Trippa e Chiocciole. An event celebrating the authentic flavors of Tuscan tradition through a rich and genuine gastronomic experience. On June 26, 27, 28 and July 2, 3, 4, 5, 2026, the food stands will open their doors for an unforgettable culinary journey, where quality dishes and convivial atmosphere reign supreme. Wild boar, beef tripe, and snails are the three undisputed stars of this festival. The wild boar is prepared in a stew with local aromatic herbs, the tripe slowly cooked with tomatoes and spices according to traditional Tuscan recipe, and the snails cooked in vegetable broth. Each recipe is prepared with care and passion by local volunteers, guaranteeing an authentic and genuine experience. This is more than just eating—it's immersing yourself in a tradition rooted in centuries past, rediscovering the deep connection between the territory and its people. Organized by ARCI di Gabbro with support from local community volunteers, this festival represents the perfect opportunity to spend evenings filled with fun, good food, and community spirit. The event offers an authentic country fair atmosphere, with the chance to enjoy dishes in a welcoming and convivial setting. FOR YOUR VISIT: Food stands are open from 7:00 PM onward with complete menus at accessible prices (contact organizers for detailed menus and rates). Gabbro has free public parking nearby. The area is easily accessible by car from Rosignano Marittimo (3 miles). For information on accessibility and specific menus, it is advisable to contact the organizers in advance.
Frequently Asked Questions
When does the Sagra Tre Stelle Cinghiale, Trippa e Chiocciole take place?expand_more
The festival takes place over two periods: June 26–28, 2026 and July 2–5, 2026 in Gabbro, a hamlet of Rosignano Marittimo in the province of Livorno. Food stands open from 7:00 PM onward.
What are the gastronomic specialties offered?expand_more
The festival features three signature dishes: wild boar stewed with Tuscan aromatic herbs, beef tripe slow-cooked with tomatoes and spices, and snails in vegetable broth. All are prepared according to traditional recipes by the food stands present during the event.
Who organizes the festival?expand_more
The Sagra Tre Stelle is organized by ARCI di Gabbro in collaboration with local volunteers from the Rosignano Marittimo community. For specific contacts and detailed information, please reach out directly to the local organizers.
Where exactly is the event held?expand_more
The event takes place in Gabbro, a locality of Rosignano Marittimo in the province of Livorno, in the heart of the Etruscan Coast in Tuscany. The hamlet is approximately 3 miles from Rosignano Marittimo and is easily accessible by car with free public parking available nearby.
What are the prices and how can I access menus?expand_more
Dishes are offered at accessible prices through the food stands. For detailed menus, specific rates, and any vegetarian options, contact the ARCI di Gabbro organizers in advance.
Are parking and accessibility available?expand_more
Gabbro offers free public parking near the festival area. For specific information on accessibility for people with reduced mobility, please contact the organizers beforehand.
What else can I expect beyond the food?expand_more
Beyond culinary specialties, the festival offers evenings of fun, community, and conviviality with an authentic Tuscan country fair atmosphere. It's the perfect opportunity to discover the local community and its genuine gastronomic heritage.
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