Sagra del baccalà e dello stoccafisso

The Sagra del Baccalà e dello Stoccafisso in Rosignano Marittimo is one of the most anticipated summer events in Tuscany, an unmissable opportunity to celebrate two iconic ingredients of Italian maritime tradition. In this charming coastal town, salt cod and stockfish step out of home kitchens to become the absolute stars of a festival that breathes salt, history, and authentic conviviality. From July 24-27, 2026, locals and visitors from across Italy will taste recipes passed down through generations, prepared with the expertise of those who truly understand the value of these preserved fish.

The festival menu is a journey through excellence in Tuscan cuisine: from the celebrated baccalà alla livornese, a dish that embodies the soul of coastal cooking, to stewed stockfish with potatoes, to the delightful fried salt cod that conquers even the most discerning palates. Each dish is a story of authentic flavors, meticulously respected culinary techniques, and passion for genuine food. The experience transcends gastronomy: outdoor tables, live music, and splendid views of the sea and surrounding hills create a magical atmosphere where food, beauty, and culture embrace perfectly.

For those who love discovering Italy through its most authentic flavors, this festival represents an essential stop on Italy's summer gastronomic calendar. An event where Tuscan land converses with the sea, where traditions remain alive through respect for ingredients, and where every bite tells a story of generations who made Italian cuisine great.