Sagra del totano (Squid Festival)

Capraia Isola transforms into a celebration island to honor one of the Tyrrhenian Sea's most prized treasures: squid. From October 24 to November 2, 2026, this Tuscan archipelago welcomes visitors and marine gastronomy enthusiasts for a festival that captures the essence of island tradition. Along the port's bustling stalls, recipes flow like waves: stuffed squid with aromatic herbs, crispy fried squid fragrant with sea salt and iodine, seafood salads bursting with ocean freshness, and hearty pasta dishes celebrating local maritime cuisine. Yet the Sagra del totano is more than just food. The event gains a unique communal dimension through a captivating fishing competition featuring both professional fishermen and enthusiasts, transforming the festival into a moment of shared experience and collective celebration. The village streets come alive with charming market stalls, live concerts, and performances that punctuate the festive days, while a maritime atmosphere permeates every corner of the island. Visiting Capraia Isola during the sagra means immersing yourself in an authentic island experience, where maritime tradition meets the community's festive spirit. It's an opportunity to discover the genuine flavors of the Tyrrhenian Sea, meet local fishing masters, and be enchanted by the timeless charm of Tuscany's islands.